A light summer recipe that is delicious, takes no time to make and it is easy on the calories.
| 2 | zucchini |
| 1 tbsp | olive oil |
| 1 tsp | salt and pepper (or to taste) |
| 1/2 cup | favourite tomato sauce |
| 3 | Schneiders jalapeno sausages, cooked and cut up |
| 1 | hard boiled egg |
| cheese |
Use a spiralizer to cut your zucchini (or julienne).
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add salt and pepper.
Add your tomato sauce and cooked sausages and heat.
Garnish with hard boiled egg and shredded cheese.
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