This a great recipe for cold winter days
|1/2 cup||diced green onion|
|1/2 cup||long grain rice|
|2 tbsp||veg oil|
|2 tsp||garlic salt|
|2 cups||shedded cheddar cheese or another sharp cheese, divided|
|1/2 cup||seeded, chopped tomato|
|1/2 cup||panko Japanese bread crumbs|
Use rice cooker to cook rice 1/2 rice and 1 cup water OR
combine water and rice in saucepan, bring to a boil, reduce to low, cover simmer for 20 mins until tender.
Preheat oven to 350 degrees and lightly grease 9 x 13 baking dish
Heat the oil in a large skillet over medium heat and add zucchini, carrots, onion and cook for 5 minutes stirring often. Add spices; garlic salt basil and parika. Mix in rice tomatoes and one cup of the cheese. Cook until heated through, 1-2 minutes and transfer to baking dish.
Sprinkle panko and leftover 1 cup cheese on top and bake for 20 mins or until cheese bubbles and crust is browned.
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