Simple and spicy!
|1||Maple Leaf Prime Naturally Portions Santa Fe Style Chicken Breast|
|1 tsp||sirracha hot sauce|
|1/8 tsp||garlic powder|
|1/8 tsp||onion powder|
|1/2 tsp||red pepper flakes|
|1||fresh corn on the cob|
|1 tsp||ground oregano|
-Remove silk from corn, but leave on the husk. soak in a bowl of water for 10 mins before grilling.
-Preheat grill to medium heat.
-In a small bowl, mix together butter and seasonings. Microwave for 15 seconds, or until butter is melted.
-Peel back husk and brush corn with butter mixture. Fold back husk.
-Grilled chicken for 4-6 mins per side until cooked through.
-Grill corn for about 15 minutes, turning frequently.
-Let them rest for a few minutes, remove husk from corn, and enjoy with the chicken!
great to eat corn on Canada Day
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