Delicious, mouth watering goodness! Bacon macaroni casserole with cheese sauce, layered with cream cheese and jalapenos.
|1 Pkg||elbow macaroni|
|1 Pkg||shredded cheddar cheese|
|1 Pkg||cream cheese|
|0.25 tbsp||dried mustard|
|0.25 tbsp||red pepper flakes|
|1 tsp||black pepper|
|1/2 cup||bread crumbs|
Weave bacon and cook in oven for 20 minutes at 375C in an 8x8 casserole dish. Remove from dish and drain excess grease. Cook elbow macaroni, and place cooked macaroni into the 8x8 casserole dish. Make a cheese sauce by mixing 1 package of shredded cheese, 1 cup of milk, 1/4 cup flour, 2 tbsp. butter, 1/4 tbsp. red pepper flakes, 1/4 tbsp. dried mustard and 1 tsp. black pepper. Pour on top of macaroni. Crush 1/2 cup of bread crumbs and brown them in butter. Add bread crumbs into macaroni & cheese mixture. Lay the cooked bacon weave onto the top of the macaroni mixture. Spread a layer of cream cheese over the macaroni. Layer sliced jalapeno peppers on top of the cream cheese. layer strips of bacon on top of the jalapenos. bake at 375 C for 35 minutes.
Mouth watering, spicy bacon goodness! A wonderful blend of flavors that mix perfectly together to provide a sensational treat to your taste buds
Show More Comments
No Comments yet