Yummy Pizza Mummies

Yummy Pizza Mummies
  • Prep Time: 15
  • Total Time: 45
  • Servings: 6

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About this Recipe


1 egg yolk
1 tbsp (15 mL) water
1 Pkg Tenderflake® puff pastry, thawed
1/2 cup (125 mL) tomato sauce
1 cup (250 mL) shredded mozzarella cheese
18 slices pepperoni
12 slices pitted ripe olives


Heat oven to 400°F. Line baking sheet with parchment paper.

Beat egg and water in small bowl with fork.

Roll out each block of pastry to make a 10-inch square. Cut each pastry sheet into 3 rectangles. Cut each pastry rectangle in half crosswise, making 6 (about 3x5") rectangles. Place pastry rectangles onto baking sheet. Chill in freezer for 5 minutes.

Spread about 2 tbsp (30 mL) of tomato sauce on each pastry to edge. Top each with about 3 tbsp (45 mL) of cheese and 3 slices of pepperoni.

Cut remaining pastry sheet into 6 rectangles. Cut each pastry rectangle crosswise into 12 (about 3/4" wide) strips, making 36 in all. Chill in the freezer for 5 minutes.


Arrange 12 pastry strips on each pastry, placing slightly askew over filing to resemble mummy's bandages. Brush with egg mixture. Place 2 olive slices on each pastry to make eyes

Bake 20 minutes or until pastries are golden brown. Let pastries cool on baking sheet on wire rack for 10 minutes.

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