Yummy curry chicken, pick me!

By Edmond L – Vancouver, BC
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Yummy curry chicken, pick me!
  • Prep Time: 30
  • Total Time: 60
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About this Recipe

Very easy to make. Popular in Asian cooking. Pick me, pick me! Your next winner!!! Show me the money!!! It would be a dream come true & means more to me than anyone else to win. Starving artist here desperately needs the prize $100 to shop &eat again. Winner, winnner. Chicken dinner. A life changing experience. Top of my bucket list. Thanks for the awesomeness, the contest, & generosity. Dear Santa: I’ve been nice. My X-Mas wish this year is to win this contest!

Ingredients

3 tbsp butter
.25 cup minced
1 tsp curry powder
3 tbsp flour
.75 tsp salt
.75 tsp sugar
.5 tsp ground ginger
1 cup milk
2 cup cooked chicked diced
.5 tsp lemon juice
4 cup cooked rice

Directions

1
Melt butter over low heat in a heavy bottomed saucepan.
2
Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
3
Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
4
Remove saucepan from heat and whisk in chicken broth and milk.
5
Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
6
Add chicken and lemon juice.
7
Heat to warm the chicken.
8
Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
9
Curry Accompaniments:.
10
Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
11
You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.

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