Wormy Pear-Apple Crisp

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Wormy Pear-Apple Crisp
  • Prep Time: 20
  • Total Time: 40
  • Servings: 8
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About this Recipe

Fun and delicious Halloween treat.

Ingredients

4 Large Bosc pears
6 Macintosh apples
1 tsp (5 mL) Orange zest
1 tsp (5 mL) Lemon zest
2 tbsp (30 mL) Orange juice
2 tbsp (30 mL) Lemon juice
.5 cup (125 mL) Sugar
.25 cup (60 mL) Flour
1 tsp (5 mL) Cinnamon
.5 tsp (2 mL) Ground ginger
TOPPING:
1 cup (80 mL) Sugar
.5 tsp (2 mL) Cinnamon
.5 tsp (2 mL) Ground ginger
2 Tenderflake® Frozen Deep Dish Pie Shells

Directions

PREHEAT oven to 350°F (180°C).

PEEL, core and dice pears and apples. In a large bowl, toss together zest, juice, sugar, flour and spices. Place in a buttered 9x13 (3.5 L) rectangular pan.

TOPPING:
MIX sugar and spices in a large bowl. Carefully remove one of the pie shells from the foil pan. Transfer to a lightly floured work surface. Using a pizza cutter or a sharp knife, cut pastry into ¼ “ (.5 cm) strips. Repeat with remaining pie shell. Separate strips and toss with sugar mixture. Arrange pastry strips over top of the fruit to cover.

BAKE in preheated oven for 18-22 minutes or until golden brown. Serve with ice cream or whipped cream.

Notes

Garnish with gummy worms.

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