Windermere Winter Slaw

By D'Arcy F – Toronto, ON
Windermere Winter Slaw
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4-6

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About this Recipe

Perfect for when there aren't many great fresh vegetables around.

First half is salad ingredients; second half is for dressing.


0.5 cup pecans, toasted
1 small red cabbage, finely shredded
1 small king or savoy cabbage, finely shredded
1 large carrot, grated
1 small celeriac or knob celery, grated
1 small red onion, diced
3 radishes, sliced
1 celery stick, sliced
1 green apple, peeled and grated
1 lemon wedge
1 handful of chopped winter herbs like parsley, mint or chervil
0.25 tbsp dijon, strong
50 ml apple cider vinegar
200 ml olive oil
4 tsp maple syrup or honey
2 tbsp poppy or sesame seeds
2 tsp creme fraiche or sour cream


1 Thinly slice, shred or grate all ingredients (besides pecans).

2 If not eating your slaw straight away, squeeze a little lemon juice over the celeriac, radishes and apple to prevent them browning.

3 Toss everything together in a large bowl.

4 Put the dressing ingredients into a jam jar and shake or whisk with a fork. Season to taste and add 30 minutes before serving.

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