Whole Wheat Tortelloni with Shrimp and Basil

Whole Wheat Tortelloni with Shrimp and Basil
  • Prep Time: 12
  • Total Time: 25
  • Servings: 4.0

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About this Recipe

Olivieri ® Whole Wheat Five Cheese Tortelloni tossed with roasted red peppers, freshly cooked shrimp and pine nuts. Smoother in a light Olivieri® Alfredo Sauce and sprinkle with Parmesan and basil to serve.


600 g Package OLIVIERI® NutriWise™Whole Wheat Five Cheese Tortelloni
15 ml Olive oil
500 ml Coarsely chopped baby spinach leaves
300 ml Tub OLIVIERI® Alfredo Light Sauce
250 ml Prepared roasted red peppers, diced
500 ml Cooked medium shrimp
125 ml Pine nuts
30 ml Finely chopped basil leaves
125 ml Shaved Parmesan cheese


COOK pasta in a large pot of boiling salted water for 6-8 minutes. Meanwhile, heat olive oil in a large skillet over medium heat.

ADD baby spinach to skillet and cook for 1 minute or until wilted.

ADD Alfredo sauce, roasted red peppers and shrimp. Stir gently until heated through.

DRAIN pasta, add to skillet and combine.

SERVE topped with pine nuts, basil and Parmesan cheese.


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