Whole Wheat Cheese Tortelloni with Chicken, Artichokes and Mushrooms

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Whole Wheat Cheese Tortelloni with Chicken, Artichokes and Mushrooms
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4.0
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About this Recipe

Olivieri® NutriWise™ Whole Wheat Five Cheese Tortelloni tossed with sautéed mushrooms and spinach, smothered in Olivieri® Marinara Sauce and topped with artichokes, chicken and Parmesan cheese.

Ingredients

600 g Package OLIVIERI® NutriWise™ Whole Wheat Five Cheese Tortelloni
600 ml Tub OLIVIERI® Marinara Sauce
125 ml Grated Parmesan cheese
250 ml Diced, marinated in oil & drained Artichokes
500 ml Sliced mushrooms
30 ml Olive oil
250 ml Diced MAPLE LEAF Prime® Fully Cooked Chicken Breast Strips
500 ml Baby spinach leaves
125 ml Chopped pine nuts
50 g Finely chopped Basil leaves

Directions

COOK pasta according to package directions.

HEAT olive oil on medium heat, in a skillet; add mushrooms and sauté for 2 to 3 minutes. Add baby spinach leaves and sauté until wilted 2 to 3 minutes.

ADD marinara sauce, artichokes, chicken and Parmesan cheese. Gently stir until heated through, set aside and keep warm.

DRAIN pasta and pour into serving bowl, add heated sauce and toss gently. Garnish with chopped pine nuts and chopped basil.

Notes

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