Whole Wheat Cheese Tortelloni Rosé Casserole

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Whole Wheat Cheese Tortelloni Rosé Casserole
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4.0
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About this Recipe

Create a delicious and nutritious casserole your family will love by combing Olivieri® NutriWise™ Whole Wheat Five Cheese Tortelloni with diced eggplant, zucchini and mushrooms!

Ingredients

30 ml Olive oil, divided
175 ml Diced eggplant
50 ml Onion, finely diced
175 ml Diced zucchini
500 ml Sliced mushrooms
600 ml Tub OLIVIERI® Rosé Sauce
125 ml Low sodium chicken broth
15 ml Chopped fresh basil
600 g Package OLIVIERI® NutriWise™ Whole Wheat Five Cheese Tortelloni
250 ml Grated Mozzarella cheese

Directions

PREHEAT oven to 350°F (180°C).

HEAT olive oil in sauté pan over medium heat. Sauté eggplant, onion, zucchini and mushrooms for 3-4 minutes until lightly coloured.

ADD rosé sauce, chicken broth and chopped basil to vegetable mixture. Combine sauce mixture with uncooked tortelloni and pour into a lightly greased 8x8-inch (2 L) pan.

TOP with grated Mozzarella cheese.

BAKE covered for 30 minutes and uncovered for 10-15 minutes. Allow to sit for 5 minutes before serving.

Notes

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