Creamy, delicious and just a little decadent. You choose the toppings for this dessert.
|1||Package Tenderflake® Tart Shells|
|(9 oz/ 260 mL) Chopped white chocolate|
|1/3 cup||(80 mL) 35% Whipping cream|
Fresh berries and icing sugar
White Chocolate truffles, halved
Pomegranates and chopped pistachios
PREHEAT oven to 375°F (190°C).
BAKE tart shells according to package directions. Set aside to cool completely.
HEAT white chocolate in a double boiler set over low heat. Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.
TOP with your choice of suggested toppings.
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