White Chocolate Tartlets

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White Chocolate Tartlets
  • Prep Time: 10
  • Total Time: 30
  • Servings: 12
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About this Recipe

Creamy, delicious and just a little decadent. You choose the toppings for this dessert.

Ingredients

1 Package Tenderflake® Tart Shells
(9 oz/ 260 mL) Chopped white chocolate
1/3 cup (80 mL) 35% Whipping cream

Directions

TOPPINGS:
Fresh berries and icing sugar
White Chocolate truffles, halved
Pomegranates and chopped pistachios


PREHEAT oven to 375°F (190°C).

BAKE tart shells according to package directions. Set aside to cool completely.

HEAT white chocolate in a double boiler set over low heat. Stir in whipping cream until smooth. Fill tart shells with the mixture and refrigerate until set.

TOP with your choice of suggested toppings.

Notes

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