White Bean and Ham Soup with Kale

White Bean and Ham Soup with Kale
  • Prep Time: 7
  • Total Time: 15
  • Servings: 10

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About this Recipe


1 tbsp (15 mL) Olive oil
1 Onion, diced
1 Carrot, diced
1 Stalk celery, diced
2 Cloves garlic, minced
1 (800 g) Maple Leaf® Ham Steak, cut into 1” (2.5 cm) pieces
7 cups (1.75 L) Reduced sodium chicken broth
1 can (19 oz) Cannellini beans or white kidney beans, rinsed and drained
1/2 tsp (2 mL) Chopped fresh thyme or rosemary
Dash of hot sauce
Pepper to taste
2 cups (500 mL) Chopped fresh kale leaves


HEAT olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook for 4-5 minutes. Add garlic and ham and continue to cook for another 1-2 minutes. Pour in broth, beans and herbs. Bring to a boil. Reduce heat and simmer for 5 minutes. Season to taste with pepper. Stir in kale and cook until wilted. Ladle soup into serving bowls.


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