West Coast Chicken Burger with Tropical Mint Salsa

By marisa r – vaughan, ON
West Coast Chicken Burger with Tropical Mint Salsa
  • Prep Time: 20
  • Total Time: 40
  • Servings: 4

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About this Recipe

BBQ Season makes everything easy and simple. This light and juicy burger is a no fuss colourful dish that has hints of hot spice topped with cool refreshing tropical fruits and aromatic mint.


1 lb ground Maple Leaf chicken, turkey can be used
1 lg egg
1/4 cup minced onion
2 tbsp chopped chives
1/2 tsp -1 tsp salt
1 tbsp chipotle spice
1/2 tbsp black pepper
1/2 diced red tomato
1/2 cup papaya, mango, green pepper, mint, diced
1/4 cup red or yellow onion, finely diced
2 tbsp white balsamic vinegar
1 tbsp EVOO
1 birds eye pepper, finely chopped
1 pinch of salt
1/2 cup bread crumbs
4 buns


In a medium sized bowl mix together, ground chicken, egg, onion, chives, salt and spices. When mixed add crumbs and blend, set aside to blend.
Divide the mixture into 4.
Shape into patties to desired size.
Cook or grill for 20 min turning after 10 min.
Serve with toasted buns.

Tropical Mint Salsa:: mix together the tomato, mango, papaya, mint, salt, hot pepper, onion, oil and vinegar. Serve as a side or as a topping.
Can be made up to 1 day ahead.

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