Wasabi Garlic Bread with Seaweed Strips

By Jazzmin K – Winnipeg, MB
1
(1)
(1)
Flag
Share
Wasabi Garlic Bread with Seaweed Strips
  • Prep Time: 5
  • Total Time: 15
  • Servings: 1
Print

Recipe Tags

About this Recipe

Garlic spread mixed with wasabi and seaweed strips. An Asian Kung Fu punch that taste delicious!

Ingredients

2 slices Villaggio Original Thick sliced Italian Style White Bread
2 tbsp Garlic butter, room temperature
2 tsp prepared wasabi
2 tsp finely chopped seaweed strips

Directions

In a small bowl, using a fork mix together the room temperature garlic butter and prepared wasabi until well combined. Set aside.

Toast the 2 slices of bread in toaster. When they are done toasting, spread them with the wasabi garlic spread while it is still hot.

Then sprinkle each slice of bread with 1 tsp. of seaweed strips.

Serve immediately,

Enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet