This pub style appetizer will get the crowd cheering at your next game day party! Cheesy bacon dip meets warm pretzels to create a satisfying, delicious munchie!
|1||375g Package Schneiders® Bacon, diced|
|1||8oz pkg herb and garlic cream cheese, softened|
|1 cup||sour cream|
|2 cups||old cheddar, grated|
|1/2 cup||green onion, chopped|
|1/2 cup||Franks RedHot® sauce|
|2 tbsp||chives, chopped|
|1||small red pepper, diced|
|1||mini soft pretzels|
Preheat oven to 400 degrees
Combine bacon, cream cheese, sour cream, cheddar, onions, chives, red pepper and hot sauce.
Bake in an oven proof dish for 25 minutes and dip is bubbling. Wrap pretzels in a foil parcel and heat in oven for about 5 minutes. Serve immediately.
Try using your favorite crunchy snack to dip such as pita crisps, crackers or crostinis.
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