Warm Pretzels with Bacon Dip

0
(0)
(0)
Flag
Share
Warm Pretzels with Bacon Dip
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4 to 6
Print

Recipe Tags

About this Recipe

This pub style appetizer will get the crowd cheering at your next game day party! Cheesy bacon dip meets warm pretzels to create a satisfying, delicious munchie!

Ingredients

1 375g Package Schneiders® Bacon, diced
1 8oz pkg herb and garlic cream cheese, softened
1 cup sour cream
2 cups old cheddar, grated
1/2 cup green onion, chopped
1/2 cup Franks RedHot® sauce
2 tbsp chives, chopped
1 small red pepper, diced
1 mini soft pretzels

Directions

Preheat oven to 400 degrees

Combine bacon, cream cheese, sour cream, cheddar, onions, chives, red pepper and hot sauce.

Bake in an oven proof dish for 25 minutes and dip is bubbling. Wrap pretzels in a foil parcel and heat in oven for about 5 minutes. Serve immediately.

Notes

Try using your favorite crunchy snack to dip such as pita crisps, crackers or crostinis.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet