Warm Kale and Greens with Ham Steak

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Warm Kale and Greens with Ham Steak
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2
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About this Recipe

Warm greens compliment this grilled ham steak, perfect week nigh dinner.

Ingredients

2 175 gr Maple Leaf Ham Steaks
4 cups kale
2 cups spinach
2 cups arugula
1 cup chickpeas, drained and rinsed
1/2 cup dried blueberries
2 tbsp olive oil
1 tbsp garlic, minced
2 tbsp lemon juice
Salt
Pepper

Directions

Heat Grill to medium high.

Heat olive oil in a large skillet over medium high heat. Gently wilt kale, spinach and arugula for about 2 to 3 minutes. Add garlic, lemon juice and season with salt and pepper. Remove from heat.

Grill ham steaks 3 to 4 minutes per side or until an internal temperature of 165 degrees. Serve immediately.

Notes

Try using any your favorite combination of any greens.

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