Sweet caramelized onions mingle with salty bacon and Swiss cheese, in this creamy dip. Perfect for game day, or family get togethers; everyone will be begging for more.
|12 oz||cream cheese|
|1/3 cup||sour cream|
|1 Pkg||maple leaf hearty slice bacon|
|2 cups||onion, thinly sliced|
|1 tsp||dehydrated minced onion|
|2 tbsp||olive oil|
|1/4 cup||white wine|
|1 cup||shredded Swiss cheese, divided|
|2 tbsp||chopped green onion tops|
In a large skillet, cook the bacon, over medium heat. Remove to a paper towel lined plate to cool. Chop into bite size pieces and set aside.
Add butter and olive oil to a medium skillet. Turn heat to medium-low and add onion. Allow onions to cook slowly and caramelize. This takes about 20-25 minutes so be patient so the onions do not burn. Once the onions begin to get a nice brown colour, add in the white wine and scrape up the brown bits for the bottom of the pan. Let cook until the wine has evaporated; about 5 minutes. Set aside to cool.
In a medium bowl, blend the cream cheese and sour cream. Gently stir in onions, bacon, salt, and pepper. Fold in 1/2 cup of Swiss cheese. Spread dip into a small baking dish. Top with remaining cheese. Bake at 350 degrees for about 25 minutes or until sides are hot and bubbly.Garnish with additional bacon and chopped green onion.
Show More Comments
No Comments yet