Villaggio Bruschetta

Villaggio Bruschetta
  • Prep Time: 15
  • Total Time: 25
  • Servings: 6

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About this Recipe


550 ml (1 pint) Grape tomatoes, quartered
1/4 cup (60 mL) Finely chopped sweet onion
1/2 cup (125 mL) Chopped fresh basil
1 tbsp (15 mL) Balsamic vinegar
2 tbsp (30 mL) Olive oil
6 Slices Villaggio® 100% Whole Wheat Thick Sliced Italian Style Bread
Olive oil
1/2 cup (80 mL) Freshly grated Parmesan cheese
1 Clove garlic, minced


COMBINE tomatoes, onion, garlic and basil in a medium bowl. Drizzle with balsamic vinegar and 2 tbsp (30 mL) olive oil. Set aside for 10-15 minutes to allow the flavours to blend.

PREHEAT broiler to high heat. Arrange slices of bread on a baking sheet. Lightly brush with olive oil. Place under broiler for 2-3 minutes per side until evenly toasted. Sprinkle each toast with Parmesan cheese and return to broiler for 1 minute or until cheese has melted. Top each slice of cheese toast with bruschetta mixture and serve immediately.


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