Woodland food at its best with Venison burger with a creamy spicy chipotle dressing, topped with smokey bacon. Let the summer games begin!
|2 lb||ground venison or beef|
|1 lb||ground pork|
|2 tbsp||chipotle pepper in adobo sauce, minced|
|1/3 cup||onion soup mix|
|1/4 tsp||black pepper|
|1/2 cup||seasoned bread crumbs|
|2||lg eggs, beaten|
|1||pkg Smoked Maple Leaf bacon, slivered|
|8||onion and cheddar cheese buns, halved|
|3||roasted red bell peppers, seeded, sliced|
|spring mix salad for topping|
|Chipotle Mayo Spread, recipe below|
|3 tbsp||chipotle pepper in adobo sauce, minced|
|1||clove garlic, minced|
|1 tbsp||whole grain mustard|
In a large bowl mix by hand the first 8 ingredients. Shape into 8 generous patties. Press bacon slivers into each patty.
Cook in a black iron skillet on stove or grill top, preheated to medium high. Place each patty bacon side down and cook until crisp and dark. Using a spatula turn the patty over and continue cooking until crispy brown on both sides, approx. 15min. total
In a small bowl combine all of the spread ingredients. Set aside
Toast both sides of the buns cut side down, using the leftover bacon drippings.
Spread desired amount of mayonnaise on each side of bun. Top the bottom half with a patty. Top with roasted red pepper and top with spring salad. Place top bun on pressing down.
This is a new twist on a comfort dish.
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