Venison Bacon Burger Supreme

By marisa r – vaughan, ON
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Venison Bacon Burger Supreme
  • Prep Time: 15
  • Total Time: 30
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About this Recipe

Woodland food at its best with Venison burger with a creamy spicy chipotle dressing, topped with smokey bacon. Let the summer games begin!

Ingredients

2 lb ground venison or beef
1 lb ground pork
2 tbsp chipotle pepper in adobo sauce, minced
1/3 cup onion soup mix
1 tbsp pesto
1/4 tsp black pepper
1/2 cup seasoned bread crumbs
2 lg eggs, beaten
1 pkg Smoked Maple Leaf bacon, slivered
8 onion and cheddar cheese buns, halved
3 roasted red bell peppers, seeded, sliced
spring mix salad for topping
Chipotle Mayo Spread, recipe below
3 tbsp chipotle pepper in adobo sauce, minced
1 cup mayonnaise
1 clove garlic, minced
1 tbsp whole grain mustard

Directions

In a large bowl mix by hand the first 8 ingredients. Shape into 8 generous patties. Press bacon slivers into each patty.
Cook in a black iron skillet on stove or grill top, preheated to medium high. Place each patty bacon side down and cook until crisp and dark. Using a spatula turn the patty over and continue cooking until crispy brown on both sides, approx. 15min. total
In a small bowl combine all of the spread ingredients. Set aside
Assembly:
Toast both sides of the buns cut side down, using the leftover bacon drippings.
Spread desired amount of mayonnaise on each side of bun. Top the bottom half with a patty. Top with roasted red pepper and top with spring salad. Place top bun on pressing down.





Notes

This is a new twist on a comfort dish.

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