Vegetarian Black Bean Chili

By Wanda B – Calgary, AB
Vegetarian Black Bean Chili
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4

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About this Recipe

This easy to make, healthy and flavourful Vegetarian Black Bean Chili will warm you up and keep you feelin cozy all night long.


1 cup red onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 cup bell pepper, chopped
3 cloves garlic, chopped
1 tomatoe, chopped
1/4 cup jalapeno, remove seeds and veins, chopped
3 cups can tomato sauce
1 can black beans, rinsed
1/2 cup frozen corn
1 tsp cumin
1/2 tsp oregano
1/2 tsp ancho chili powder
2 tsp chili powder
sprinkle All-spice
1/2 cup cilantro, rough chop
salt, pepper
olive oil


In a large pot, over medium high heat add a swirl of olive oil. Drop in your onions, celery and carrots. Cook for about 10 minutes or until veggie start to soften.
Add in garlic, bell and jalapeno peppers and tomato. Stir and simmer another 5 or so minutes. Tomato will start to melt into mixture.
Pour in black beans, tomato sauce, corn, spices, cilantro and a pinch of salt and pepper. Stir and lower heat to a simmer.
Let it go for about 30 minutes to marry flavours, stirring occasionally.
Serve hot.
To make the salsa I tossed together 1/4 cup each diced red pepper and diced jicama, 1 tbsp each diced red onion, diced jalapeno (left some seeds/membranes in) and diced zucchini, 1 tbsp chopped fresh cilantro, a drizzle of olive oil and lemon juice.

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