With its layers of roasted vegetables, shredded Mozzarella cheese and Olivieri® NutriWise™ Lasagna Sheets, these lasagna will be irresistible to both kids and adults alike! To top everything off, try using Olivieri® NutriWise™ Tomato and Basil Sauce for some additional flavour!
|15 ml||Olive oil|
|250 ml||Sliced mushroom|
|1||Red onion, finely chopped|
|250 ml||Sliced carrots|
|250 ml||Chopped zucchini|
|250 ml||Thinly sliced yellow peppers|
|125 ml||White wine|
|300 ml||Tubs OLIVIERI® NutriWise™ Tomato & Basil Sauce|
|2 ml||Dried oregano|
|2 ml||Dried basil|
|500 g||Part skim ricotta|
|30 ml||Chopped fresh basil|
|360 g||Package OLIVIERI® NutriWise™ Lasagna Sheet|
|250 ml||Shredded Mozzarella cheese|
PREHEAT oven to 375°F (190°C). Meanwhile, heat olive oil in a saucepan over medium heat.
SAUTÉ sliced mushrooms, red onion, carrots, zucchini and peppers. Deglaze with white wine and reduce by half. Add tomato & basil sauce and stir to heat through. Add dried oregano and basil.
COMBINE fresh basil and ricotta in a small bowl.
COAT 9x13-inch (3.5 L) dish with cooking spray. Spread ½ cup (125 mL) vegetable mixture on the bottom of the baking dish.
LAYER lasagna sheets with vegetable mixture and ricotta. Repeat layers ending with a lasagna sheet.
SPREAD remaining vegetable mixture over lasagna sheet and sprinkle with Mozzarella.
COVER and bake for 40 minutes. Uncover and bake for additional 20 minutes. Let stand for about 5 minutes before serving.
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