Veal and Mushrooms

By D'Arcy F – Toronto, ON
Veal and Mushrooms
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4-6

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About this Recipe

I went back to the same restaurant three days in a row in Switzerland to have a meal like this one. The lemon is the key. I've dialled it up.
Serve over basmati or other rice.


1.5 lbs veal scallopini
1 clove, garlic
0.25 cup flour
0.75 tsp kosher salt
0.33 cup butter
0.66 lb mushrooms, sliced, any kind you like
4 tbsp fresh lemon juice and some zest too
0.33 cup chicken broth
0.25 cup white wine


Rub veal with garlic. Cut it into 2-3" pieces.
Dredge veal in flour and salt mixture.
Saute veal in butter.
Remove meat and sauté mushrooms.
Add lemon juice, zest, broth, wine.
Add veal and cover. Simmer for 20 minutes on medium heat.
Add capers if you feel like it.

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