Uruguayan Chimichurri

By Karina T – Mississauga, ON
Uruguayan Chimichurri
  • Prep Time: 15
  • Total Time: 90

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About this Recipe

Chimichurri is a staple of Uruguayan cuisine and there is always a jar present in every Uruguayan's kitchen. It is the perfect sauce for grilled meats, chicken and fish.


1 bunch finely chopped Flat Leaf Parsley
.50 cup Dried Oregano
12 Cloves of finely chopped garlic
.25 cup Apple Cider vinegar
.50 cup Extra Virgin Olive Oil
1 tsp Salt to taste
1 tsp Chili Flakes - optional


Finely chop parsley, garlic and add the dried oregano (and chili flakes if using)
Put everything in a mason jar and add the salt, vinegar and the oil.
Let it rest for at least 90 minutes before using.

Spread on meat, chicken, or sausage or use for dipping fresh crusty bread. Delizioso!

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