Upside down White Wine Chicken with Muchrooms

By Birdie T – ON
Upside down White Wine Chicken with Muchrooms
  • Prep Time: 15
  • Total Time: 90
  • Servings: 2-4

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About this Recipe

This is so juicy and moist and makes a beautiful gravy !


1 Whole Chicken
1 Pkg fresh Mushrooms your choice
3 cups 2-3 cups of white wine
1 cup water
Season generously with Lawry's Seasoning Salt and Club House Montreal Chicken Spice


Place Chicken in glass baking dish upside down and pour all fluids over the chicken , slice mushooms and toss on top of and all around chicken and generously sprinkle spices on , will be one of the most moist chickens you will ever have .........add 2 tblsp of corn starch to 1 cup of water and mix , will make the most delicious gravy .......Cook at 375 degree's for 1/2 hour per pound


Awesome easy Chicken dinner !

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