Twirly Dijon Pasta Salad

By Laura B – Toronto, ON
Twirly Dijon Pasta Salad
  • Prep Time: 0
  • Total Time: 20
  • Servings: 5-7

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About this Recipe

A perfect addition to your summery BBQ. This colourful pasta salad combines a tasty oil-based dijon dressing, fresh greens and succulent chicken.


1 cup chopped string beans
1 cup chopped red pepper
1 cup chopped orange pepper
1 cup chopped cuccumber
1 cup chopped broccoli
1 cup cherry tomatos
3 cups cooked pasta
2 Maple leaf prime portions dijon mustard and herb
3/4 cup extra virgin olive oil
1/4 cup white balsamic vinegar
1 tbsp Dijon mustard
1 tbsp honey
pepper to taste


Cook 3 cups of pasta while chopping up your favourite veggies. Mix pasta, veggies and two portions of dijon mustard and herb marinated chicken.

In a separate bowl, mix olive oil, vinegar, dijon mustard and honey. Once mixed, add the dressing to the pasta and veggie mixture.
Pepper to taste.

This mixture also tastes great with quinoa. Try other mixes of vegetables and beans for variety.



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