Tuscan Turkey and White Bean Vegetable Soup

Tuscan Turkey and White Bean Vegetable Soup
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4.0

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About this Recipe

A rustic and hearty vegetable soup. Tender Prime turkey and loads of summer fresh vegetables swimming with macaroni, white beans and herbs.


2 tsp (10 mL) Olive oil
2 Shallots, diced
2 Cloves garlic, minced
2 (900 mL) Containers chicken broth
1 (19 oz/540 mL) Can white beans
1 tsp (5 mL) Chopped fresh herbs
Salt and pepper
1 (150 g) Package Maple Leaf Prime Naturally® Oven Roasted Turkey Breast Slices
1 cup (250 mL) Elbow macaroni
1 cup (250 mL) Fresh green bean pieces
2 cups (500 mL) Cherry tomatoes
4 cups (1 L) Baby spinach


HEAT oil over medium heat in a large soup pot. Sauté the shallots until tender, about 5 minutes. Add garlic, sauté until fragrant, about 1 minute. Add broth, white beans and herbs. Season with salt and pepper. Bring to a boil. ADD turkey, pasta and beans. Simmer for 6 minutes or until pasta is just cooked. Add cherry tomatoes and spinach. Simmer until spinach wilts and tomatoes begin to split, about 3 minutes.


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