Tuscan Style Roasted Tomato and Sausage Soup

Tuscan Style Roasted Tomato and Sausage Soup
  • Prep Time: 10
  • Total Time: 60
  • Servings: 4 to 6

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About this Recipe

Fall in love with fall with this super simple easy to make tomato soup.


3 Schneiders® Original Grill’ems sausage cut into ½ inch slices
2 lbs cherry tomatoes
1 small onion, diced
3 cloves garlic
1 sprig rosemary
1/2 cup (125 mL) olive oil + 2 tbsp
1 1/2 cup cup (350 mL) chicken stock
Parmesan cheese


PREHEAT oven to 400 degrees.

IN a large bowl toss tomatoes and garlic with olive oil.

SEASON with salt and pepper.

SPREAD on to a parchment lined baking sheet and add rosemary.

ROAST tomatoes for 20 to 30 minutes or until tomatoes are just starting to burst and caramelize.

MEANWHILE, heat 2 tbsp of olive oil in a skillet.

COOK sausages and onions 5 to 6 minutes or until soft and translucent.

RESERVE about ½ cup of roasted tomatoes. Set aside.

REMOVE sausage from skillet.

PLACE onions and roasted tomatoes into the base of a food processor.

PULSE until for about 30 seconds.

SLOWLY pour in chicken stock.

USE more or less chicken stock until you reach desired consistency.

POUR soup into a large pot and add reserved tomato and sausage to pot and bring to a simmer for about 5 minutes.

GARNISH with parmesan cheese.


Try adding a little cream to the soup to give it extra body.

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