Tuscan Sausage with Farfalle & Artichokes

Tuscan Sausage with Farfalle & Artichokes
  • Prep Time: 20
  • Total Time: 45
  • Servings: 4.0

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About this Recipe

A simple Italian meal prepared with ease.


.75 lb (375 g) Farfalle pasta
1 (500g) Maple Leaf® Sausage Meat
.33 cup (80 mL) Olive oil
1 Onion, diced
3 Cloves garlic, minced
1 Red pepper, diced
1 (14 oz/398 mL) Can artichoke hearts, drained and chopped
1 tsp (5 mL) Chili flakes
Salt and pepper
Chopped fresh parsley
Freshly grated Parmesan cheese


COOK pasta in a large pot of salted boiling water until al dente, about 9 minutes. Drain well and set aside.

PAN-FRY sausages over medium heat, turning frequently until golden brown and internal temperature has reached 165°F (74°C). Set aside and keep warm.

HEAT oil in same pan over medium. Add onions and garlic. Sauté 4-5 minutes or until soft and fragrant. Add red peppers, artichokes, chili flakes, salt and pepper. Cook 3-4 minutes more.

ADD pasta and parsley to skillet and toss with onion mixture. Serve pasta sprinkled with Parmesan and topped with sausages.


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