Tuscan flavours - white bean, sausage, roasted pepper and Provolone cheese topped with peppery arugula
| 2 | Slices Bon Matin® Multigrain Bread , lightly toasted |
| 2 tbsp | (30 mL) Ready prepared white bean dip or spread (or hummus) |
| 4 | Slices summer sausage or salami |
| 2 | Slices Provolone cheese |
| 1/2 | Roasted red pepper, sliced |
| 1/4 cup | (60 mL) Baby arugula or watercress |
SPREAD bean dip on one slice of toasted bread. Layer summer sausage, Provolone cheese, red pepper, and arugula. Sandwich and enjoy.
Make your own white bean dip by combining 2 cloves of garlic, 1 (19 oz/540 mL) can white beans, salt and pepper, the juice of a lemon, ½ tsp (2 mL) chopped rosemary or thyme and ¼ cup (60 mL) of olive oil. Pulse until smooth in the bowl of a food processor until smooth.
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