Tuscan Chicken Meatball Pizza

Tuscan Chicken Meatball Pizza
  • Prep Time: 5
  • Total Time: 15
  • Servings: 4

Recipe Tags

About this Recipe

Add a tasty Italian twist to a classic pizza recipe with Schneiders Italian Style chicken meatballs


1 large premade Pizza Crust or pizza dough ball
1 Pkg Schneider’s Italian Style Chicken Meatballs, cut in 1/2
2 cup good quality premade tomato sauce
1 1/2 fresh mozzarella or bocconcini
3 sprigs basil, torn


Preheat oven to 400 degrees. Place pizza dough on a lightly floured baking sheet or pizza stone.
Spoon on tomato sauce and cover the base of the pizza dough leaving a 1”inch crust.
Top with meatballs, mozzarella and torn basil.
Bake for 8-12 minutes or until golden and crispy.


Pizza Dough Recipe:
500 gm ‘00’ flour or bread flour
325 gm water (65% hydration)
10 gm salt
3 gm active dry yeast

Mix the dough in a stand mixer, by hand or in a bread machine. If you are using a stand mixer, mix it slowly for two minutes, faster for 5 minutes, and slow again for 2 minutes.

Cover the dough and let it rise for 1 1/2 - 2 hours, or until double. Punch it down and push out the air bubbles. Form the dough into a large ball, then cut it into three 275 gm equal pieces.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet