Tuscan Chicken Bundles

Tuscan Chicken Bundles
  • Prep Time: 20
  • Total Time: 40
  • Servings: 4

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About this Recipe


1 cup (250 mL) Frozen Europe’s Best® Tuscan Inspired Vegetable Blend
1 (150 g) Package PRIME® Fully Cooked Sliced Chicken Breasts, coarsely chopped
1/2 cup (125 mL) Crumbled Feta cheese Salt and pepper to taste
1 (397 g) Package Frozen Tenderflake® Puff Pastry, defrosted overnight in refrigerator
1 Egg, beaten


PREHEAT oven to 375˚F (190˚C).

COOK vegetables according to package directions. Set aside to cool slightly. Coarsely chop and combine with chicken, cheese, salt and pepper. Set aside.

DIVIDE puff pastry into 2 halves. On a lightly floured surface roll each half into a 10 X 14 inch (25 X 35 cm) rectangle. Cut rectangles in half lengthwise to make four 5 x 14 inch (12 x 35 cm) strips. Place 1/4 of filling along one long edge of a pastry strip. Fold pastry over filling and roll into a tube shape. Seal edge with beaten egg. Place seam side down on a parchment lined baking sheet and brush with egg. Repeat with remaining pastry strips and filling.

BAKE in preheated oven for 15-20 minutes or until golden brown.

Tips: Refrigerate any leftovers and pack in lunches the following day.
Experiment with kid friendly fillings – chopped ham, pepperoni, Cheddar or Mozzarella cheese plus cooked or frozen vegetables they like.


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