Technically this is rutabaga not turnip, but it is a winter favourite at our house and we call it turnip mash so....house rules. It was delicious alongside Maple Leaf Prime mushroom and rice stuffed chicken.
|1||Rutabaga peeled and diced (1 inch cubes)|
|1 tbsp||steak spice seasoning|
In a large pot of water boil the cubes of rutabaga until tender (45-60 min). Add water if it gets too low. Drain water. add mayonnaise and steak spice. Blend with an immersion blender until desired smoothness is reached.
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