Turkey Taco Pizza

Turkey Taco Pizza
  • Prep Time: 10
  • Total Time: 35
  • Servings: 6-8

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About this Recipe



1 tbsp (15 mL) Vegetable oil
1 Pkg (454 g) Maple Leaf Prime Naturally® Extra Lean Ground Turkey
1 Pkg Dry taco seasoning
1 Pkg Ready prepared pizza dough
1 cup (250 mL) Salsa
2 cups (500 mL) Grated Cheddar cheese
1/2 Yellow pepper, sliced
1/2 Onion, thinly sliced
3 Green onions, sliced


HEAT oil in a large skillet over medium-high heat. Add turkey and cook, breaking up with the back of a wooden spoon, for 10-12 minutes or until golden brown. Stir in taco seasoning.

PREHEAT oven to 400°F (200°C).

DIVIDE pizza dough into two balls. Roll out each dough ball, using a lightly flour dusted rolling pin, to a 10x14” (25x35 cm) rectangle and place each on parchment paper lined baking sheet.

ASSEMBLE pizzas by spreading ½ cup (125 mL) of salsa over each crust. Top with turkey, cheese, peppers, sliced onion and green onion. Bake in preheated oven for 15-17 minutes or until crust is golden brown and cheese is melted and bubbly.


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