Turkey Stir Fry

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Turkey Stir Fry
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2.0
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About this Recipe

This delicious and nutritious Stir Fry recipe is a healthy meal option that can be made in minutes!

Ingredients

30 ml Vegetable oil
1 Small onion, sliced
250 ml Sliced mushrooms
125 ml Sliced celery
125 ml Sliced red pepper
250 ml Snow peas
156 g Can MAPLE LEAF® Seasoned White Turkey Chunks, drained
250 ml Low sodium chicken stock
15 ml Cornstarch
15 ml Low sodium soy sauce
250 ml Bean sprouts

Directions

HEAT oil over high heat in a wok or non-stick fry pan. COOK onion, mushrooms, celery, red peppers and snow peas for 2 to 3 minutes. Add turkey chunks and stir to heat through. COMBINE chicken stock, cornstarch and soy sauce in a small bowl. Add mixture to pan and cook for 1 minute or until sauce has thickened slightly. Add bean sprouts and cook for an additional minute. SERVE on a bed of rice or noodles.

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