Turkey Stir Fry

Turkey Stir Fry
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2.0

Recipe Tags

About this Recipe

This delicious and nutritious Stir Fry recipe is a healthy meal option that can be made in minutes!


30 ml Vegetable oil
1 Small onion, sliced
250 ml Sliced mushrooms
125 ml Sliced celery
125 ml Sliced red pepper
250 ml Snow peas
156 g Can MAPLE LEAF® Seasoned White Turkey Chunks, drained
250 ml Low sodium chicken stock
15 ml Cornstarch
15 ml Low sodium soy sauce
250 ml Bean sprouts


HEAT oil over high heat in a wok or non-stick fry pan. COOK onion, mushrooms, celery, red peppers and snow peas for 2 to 3 minutes. Add turkey chunks and stir to heat through. COMBINE chicken stock, cornstarch and soy sauce in a small bowl. Add mixture to pan and cook for 1 minute or until sauce has thickened slightly. Add bean sprouts and cook for an additional minute. SERVE on a bed of rice or noodles.


Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet