Turkey Stir Fry

Turkey Stir Fry
  • Prep Time: 10
  • Total Time: 20
  • Servings: 2

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About this Recipe

This Asian inspired stir fry made with Maple Leaf® Seasoned White Turkey Chunks is a perfect date night meal!


2 tbsp (30 mL) vegetable oil
1 small onion sliced
1 cup (250 mL) sliced mushrooms
.5 cup (125 mL) sliced celery
.5 cup (125 mL) sliced red pepper
1 cup (250 mL) snow peas
1 (5.5 oz/156 g) can Maple Leaf® Seasoned White Turkey Chunks, drained
1 cup (250 mL) low sodium chicken stock
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) low sodium soy sauce
1 cup (250 mL) bean sprouts


HEAT oil over high heat in a wok or non-stick fry pan.

COOK onion, mushrooms, celery, red peppers and snow peas for 2 to 3 minutes. Add turkey chunks and stir to heat through.

COMBINE chicken stock, cornstarch and soy sauce in a small bowl. Add mixture to pan and cook for 1 minute or until sauce has thickened slightly. Add bean sprouts and cook for an additional minute.

SERVE on a bed of rice or noodles.


TIP:Add 1 clove of minced garlic and 1 tbsp (15 mL) fresh ginger when stir frying the vegetables.

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