Bring the luck of the Irish home with you for dinner with this tasty twist on a classic Shepherds Pie.
|1 Pkg||Maple Leaf Prime Naturally® Extra Lean Minced Turkey|
|1 tbsp||Olive oil|
|1||Small onion, diced|
|2||cloves of Garlic, minced|
|1 tbsp||Tomato paste|
|1 1/2 cup||Chicken broth|
|1 tbsp||Worchestershire sauce|
|1/2 lb||Fresh asparagus, cut into 1” (2.5 cm) pieces|
|1 cup||Fresh or frozen peas|
|1 cup||Frozen beans|
|4||Large white potatoes, peeled|
|4||Green onions, finely chopped|
CUT potatoes into 2” (5 cm) pieces and place in a large pot of salted water.
Bring to a boil and reduce heat to a simmer and continue to cook, partially covered for 8-10 minutes or until soft.
Drain and add butter. Mash using a hand mixer on medium-low.
Slowly add the milk and beat until creamy.
Season with salt and stir in green onions. Set aside.
PREHEAT oven to 375°F (190°C).
HEAT oil in a large skillet over medium-high. Add turkey and cook, breaking apart with a wooden spoon for 5-6 minutes.
Add onion and continue to cook until the turkey is evenly browned and the onion is soft.
Stir in garlic, tomato paste and sprinkle with flour. Cook for 1-2 minutes.
Slowly stir in broth and Worchestershire sauce.
Bring to a boil then reduce heat and add asparagus, peas and beans.
Simmer for 4-5 minutes. Season to taste with salt and pepper.
TRANSFER the turkey mixture to a 9x13” (3.5 L) baking dish or a baking dish of your choice.
Top with potato mixture.
Drizzle with melted butter and place on a baking sheet.
Bake for 45 minutes or until golden brown on top.
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