Turkey Pesto Panini Melt

Turkey Pesto Panini Melt
  • Prep Time: 5
  • Total Time: 15
  • Servings: 1

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About this Recipe

Why go out for lunch when you can have a restaurant quality sandwich?


6 slices Schneiders® Oven Roasted Turkey
4 slices mozzarella cheese
1/3 cup pesto, prepared
3 slices tomato
3 fresh basil leaves
1 ciabatta bun or hoagie bun


Preheat grill to medium high heat. Spread pesto on top and bottom of bun. Layer 2 slices of cheese on bottom bun followed by turkey, tomato, basil and remaining cheese and top bun. Wrap sandwich tightly in foil. Please sandwich on grill weighed down with a cast iron skillet. Grill 2 to 3 minutes per side. Unwrap and enjoy!


Serve with kettle chips

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