Turkey noodle soup

By Ann S – Allainville, NB
Turkey noodle soup
  • Prep Time: 5
  • Total Time: 240
  • Servings: 3-4

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About this Recipe

Left overs can make a great simple soup!


1 deboned turkey - keep the bones
1 handful of turkey trimmings
1 cup chopped onion
1 cup chopped carrots
1 cup curly noodles
1 cup chopped celery
6 cups water


After your turkey has had all the meat removed, break as many bones as possible. Place in a large pot with water, and bring to boil, then lower heat so it is just boiling. Cook for 4 hours, adding water to keep it from drying out. Boil gently until juice is halved. Remove bones and filter out juices, with a fine sieve. Add your noodles, celery, carrots and onions. Cook until tender. Remove from heat. Take slices of turkey trimmings and heat them up then add broth to a bowl and top with turkey trimmings. Very healthy turkey soup!

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