Turkey Meatloaf with Fennel & Bacon

By Robert W – Toronto, ON
Turkey Meatloaf with Fennel & Bacon
  • Prep Time: 45
  • Total Time: 70

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About this Recipe

Healthy Turkey with bacon indulgence.


2 tbsp Canola oil
1 Medium Onion, chopped
1 cup Small-diced fennel
2 Cloves garlic, finely chopped
1 cup Dried bread crumbs
2 lbs Maple Leaf Prime ground turkey
2 Large eggs
2 tsp Coarsely chopped fennel seeds
1 tbsp Worcestershire sauce
2 tsp Salt
1 tsp Ground pepper
10 oz Maple Leaf sliced bacon (about 9 strips)


Heat the canola oil in a skillet over medium-low heat. Cook the onion, fennel and garlic until softened, 6 to 8 minutes. Transfer to a large bowl a let cool until warm.
Position a rack in the center of the oven and heat the oven to 375 F
Add all the ingredients, except the bacon, to the onion fennel mixture using your hands to gently mix the ingredients until just combined.
Line a baking pan with parchment paper. Transfer meatloaf mixture to the baking pan and form into a 10 x 4 inch rectangular block(it becomes loaf shaped as it cooks).
Finish the meatloaf by draping it with slightly overlapping strips of bacon, tucking the ends under the loaf.
Bake until instant read thermometer reads 165 F, 40 to 55 minutes
Broil the meatloaf about 6 inches from the broiler until the bacon is crisped, about 3 minutes. Let meatloaf stand for 10 minutes before serving.

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