Tender meatballs, full of flavour served with melted cheese and marinara on a Villaggio® Sausage Bun.
|1 lb||(454 g) Ground turkey|
|2||Cloves garlic, minced|
|2 tbsp||(30 mL) Chopped fresh parsley|
|1/2 cup||(125 mL) Freshly grated Parmesan cheese, divided|
|Salt and pepper|
|1 cup||(250 mL) Ready prepared marinara sauce|
|4||Villaggio® Sausage Buns, lightly toasted|
|4||slices Havarti cheese|
PREHEAT oven to 375°F (190°C).
GENTLY mix together turkey, garlic, egg yolk, parsley, half the Parmesan cheese, salt and pepper. Form into 1” (2.5 cm) meatballs with damp hands to prevent sticking. Place meatballs on a parchment paper lined baking sheet. Lightly spray the meatballs with an olive oil based cooking spray and bake for 18-20 minutes or until golden and cooked to an internal temperature of 165°F (74°C).
WARM marinara sauce in a small saucepan over medium heat for about 5-10 minutes or until heated through. Assemble sandwiches by layering sauce, sliced cheese and meatballs on a Villaggio bun. Sprinkle with the remaining Parmesan cheese and serve.
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