Turkey Kofta Kebabs

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Turkey Kofta Kebabs
  • Prep Time: 15
  • Total Time: 20
  • Servings: 4.0
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About this Recipe

Heat up the BBQ and grill some Turkey Kofta Kebabs! This Middle Eastern inspired skewer dish is sure to impress.

Ingredients

KEBABS:
1 lb (454 g) Maple Leaf® Prime® Naturally Extra Lean Ground Turkey
1 Egg yolk
.25 tsp (1 mL) Pepper
Pinch of salt
.5 tsp (2 mL) Cumin
.5 tsp (2 mL) Allspice
2 Cloves garlic, minced
1 tsp (1 mL) Harissa paste
.25 cup (60 mL) Chopped fresh mint
.25 cup (60 mL) Chopped fresh parsley
Skewars
DIPPING SAUCE:
.5 cup (125 mL) Yogurt
1 tsp (1 mL) Harissa paste
Salt and pepper
1 tsp (5 mL) Honey
.5 tsp (2 mL) Lemon juice

Directions

KEBABS:
PREHEAT BBQ to medium-high.

MIX all ingredients for the kebabs in a bowl. Using your hands, shape the mixture around one end of each wooden skewer. Lightly spray BBQ grill with non-stick cooking spray. Grill kebabs, turning frequently, until they are golden brown and the internal temperature reaches 165°F (74°C), about 10-12 minutes.

DIPPING SAUCE:
STIR together all sauce ingredients in a small bowl and serve alongside the kebabs.

Notes

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