Turkey Jambalaya

By Ester G – Bowmanville, ON
Turkey Jambalaya
  • Prep Time: 5
  • Total Time: 35

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About this Recipe

This jambalaya recipe is quick, given that the leftover turkey is already cooked and ready to go. It is also much healthier than the version that contains high fat/salt sausages


1 cup coarsly chopped celery
1 coarsly chopped onion
1 coarsly chopped yellow bell pepper
1 coarsly chopped red bell pepper
1 tbsp olive oil
1.5 cups leftover de-boned turkey
1 tsp chili powder
1/2 cup marinara sauce
1/2 cup medium salsa
2 cups vegetable broth
1 cup uncooked long grain white rice
1 tsp black pepper
1/2 tsp dried thyme
1/8 tsp dried onion powder


Heat oil in a large pan or wok over medium high.
Add onions, peppers, and celery. Cook on medium-high for 6 minutes until vegetables have softened slightly.
Add all remaining ingredients, and stir well.
Bring to a boil over medium high heat, then reduce heat and simmer and cover for 20-25min or until all of the water has been absorbed, Stir regularly.

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