Turkey Fettuccini Alfredo

By Ester G – Bowmanville, ON
Turkey Fettuccini Alfredo
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4-6

Recipe Tags

About this Recipe

This creamy fettuccini alfredo is easy to make and the whole family will love it!


1.5 cups sliced and washed white mushrooms
1 medium white onion, diced
6 tbsp salted butter, divided
2 tbsp olive oil
1 tsp minced garlic
1 Pkg Whole Wheat Fettuccini pasta
1.5 cups leftover, deboned turkey breast
1/2 cup heavy table cream
3/4 cup grated parmesan
1/4 tsp pepper (optional)


In a medium frying pan, heat 2tbsp of butter, minced garlic, and 2 tbsp. of olive oil over medium high heat. Add mushrooms and onions, and fry until soft and slightly caramelized (about 10 minutes). Set aside.
Meanwhile, bring water to a boil and prepare the pasta. Drain and set aside.
In a medium sauce pan, melt 4 tbsp. of butter of medium heat. Add cream. Stir until thickened, but do not boil. Add parmesan cheese. Stir until melted. Add pepper if you would like.
Combine cheese sauce, caramelized onions and mushrooms, turkey, and pasta. Stir until well mixed.
Serve warm!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet