These Sliders make for a delectable snack or light lunch.
|1||(5.5 oz/ 156 g) Can Maple Leaf® Flakes of Turkey|
|2 tbsp||(30 mL) Creamy Caesar dressing|
|.25 cup||(60 mL) Bacon bits|
|4||Small rolls or slider buns|
|.5 cup||(125 mL) Shredded Romaine lettuce|
|1||Roma tomato, sliced|
MIX turkey flakes, salad dressing and bacon bits together in a small bowl until just combined.
DIVIDE the lettuce between the bottom of the buns, top with a scoop of turkey salad and a slice of tomato then the top of the bun.
Try adding some breadcrumbs to the mixture and form into patties. Fry for 2-3 minutes per side for hot turkey sliders.
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