Turkey and Spinach Lasagne

By Mary K – Toronto, ON
Turkey and Spinach Lasagne
  • Prep Time: 25
  • Total Time: 75
  • Servings: 6

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About this Recipe

This is a quick and delicious lasagne that every kid will love for lunch and dinner. An old classic that works!


1 Pkg Maple Leaf Prime Naturally Extra Lean Ground Turkey
9 lasagna noodles
1.5 640 ml jars of spaghetti sauce
175 g ricotta cheese
125 g grated Parmesan cheese
350 g shredded mozzarella cheese
1 medium onion
2 cups spinach


Preheat oven to 350ºF. Cook noodles according to package directions. Dice onion. Finely chop spinach. Cook ground turkey and onion for 14 minutes or until fully cooked. Add a jar of spaghetti sauce and simmer uncovered for 5 minutes. Combine ricotta cheese, spinach and ¼ cup Parmesan cheese and mix well.

Spoon 3/4 cup mixture over a 13 x 9-inch baking dish. Layer 3 cooked noodles over mixture. Sprinkle with 1/2 cup mozzarella cheese; top with 1 cup mixture. Repeat with layering mixture twice. Cover with foil and bake for 45 minutes. Uncover and continue baking 8 minutes or until bubbly. Heat ½ jar of spaghetti sauce and divide among 6 plates before plating each piece of lasagne. This lasagne works well in a thermos too. Serves 6. Enjoy!

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