This is a quick and delicious lasagne that every kid will love for lunch and dinner. An old classic that works!
|1 Pkg||Maple Leaf Prime Naturally Extra Lean Ground Turkey|
|1.5||640 ml jars of spaghetti sauce|
|175 g||ricotta cheese|
|125 g||grated Parmesan cheese|
|350 g||shredded mozzarella cheese|
Preheat oven to 350ºF. Cook noodles according to package directions. Dice onion. Finely chop spinach. Cook ground turkey and onion for 14 minutes or until fully cooked. Add a jar of spaghetti sauce and simmer uncovered for 5 minutes. Combine ricotta cheese, spinach and ¼ cup Parmesan cheese and mix well.
Spoon 3/4 cup mixture over a 13 x 9-inch baking dish. Layer 3 cooked noodles over mixture. Sprinkle with 1/2 cup mozzarella cheese; top with 1 cup mixture. Repeat with layering mixture twice. Cover with foil and bake for 45 minutes. Uncover and continue baking 8 minutes or until bubbly. Heat ½ jar of spaghetti sauce and divide among 6 plates before plating each piece of lasagne. This lasagne works well in a thermos too. Serves 6. Enjoy!
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