Turkey Alfredo Pasta

1
(1)
(4)
Flag
Share
Turkey Alfredo Pasta
  • Prep Time: 10
  • Total Time: 20
  • Servings: 6
Print

Recipe Tags

About this Recipe

Try adding Maple Leaf® Seasoned White Turkey to an Alfredo pasta dish - a family favourite!

Ingredients

1 lb (500 g) dry fettuccine pasta
1 tbsp (15 mL) margarine
2 (5.5 oz/156 g) cans Maple Leaf® Seasoned White Turkey
2 cloves garlic, minced
1 (480 mL) jar prepared alfredo sauce
3 plum tomatoes, diced
grated parmesan cheese

Directions

BOIL a large pot of lightly salted water. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat margarine in a large non-stick skillet over medium heat.

ADD turkey and garlic. Cook for 1 to 2 minutes or until heated through.

ADD alfredo sauce and continue to cook for 2 to 3 minutes.

DRAIN pasta and toss with turkey mixture and diced tomatoes.

SERVE sprinkled with grated parmesan.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet