Try adding Maple Leaf® Seasoned White Turkey to an Alfredo pasta dish - a family favourite!
|1 lb||(500 g) dry fettuccine pasta|
|1 tbsp||(15 mL) margarine|
|2||(5.5 oz/156 g) cans Maple Leaf® Seasoned White Turkey|
|2||cloves garlic, minced|
|1||(480 mL) jar prepared alfredo sauce|
|3||plum tomatoes, diced|
|grated parmesan cheese|
BOIL a large pot of lightly salted water. Add pasta and cook for 8 to 10 minutes or until al dente. Meanwhile, heat margarine in a large non-stick skillet over medium heat.
ADD turkey and garlic. Cook for 1 to 2 minutes or until heated through.
ADD alfredo sauce and continue to cook for 2 to 3 minutes.
DRAIN pasta and toss with turkey mixture and diced tomatoes.
SERVE sprinkled with grated parmesan.
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