Turkey, Mushroom, and Pepper Mini Quiches

By Ester G – Bowmanville, ON
Turkey, Mushroom, and Pepper Mini Quiches
  • Prep Time: 20
  • Total Time: 45

Recipe Tags

About this Recipe

These mini quiches are great for breakfast, dinner, or even served as an appetizer!


12 per made uncooked small (approx 5cm) pie crusts
2 eggs
1/2 cup whole milk
1 cup cooked, de-boned, chopped turkey
1/2 cup chopped white mushrooms
1/2 cup chopped peppers
1/4 cup chopped red onion
1 tbsp salted butter
1/4 tsp pepper
1/4 tsp salt
1/4 tsp nutmeg


Pre-heat oven to 375.
Place empty pie shells into muffin tins (12) and bake for 6-8 minutes, until the crusts turn slightly brown.
Remove pie shells from oven, and change oven temperature to 350.
Meanwhile, in a small frying pan, heat butter over medium-high heat. Add onions, peppers, and mushrooms. Sautee until veggies are soft.
Remove frying pan from heat, and add turkey. Stir.
In a medium bowl, whisk together eggs, milk, pepper, salt, and nutmeg.
Spoon veggie/turkey mixture evenly into 12 pie crusts.
Top with egg mixture, filling to within about 2 or 3mm from the top.
Bake for 22minutes or until eggs are set and crusts are golden.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet