Turkey, Brie and Asparagus Panini

0
(0)
(0)
Flag
Share
Turkey, Brie and Asparagus Panini
  • Prep Time: 7
  • Total Time: 12
  • Servings: 4
Print

Recipe Tags

About this Recipe

Ingredients

8 Slices Dempster’s Soft Slice® Thick Slice Bread
2 tbsp (30 mL) Dijon mustard
1 (175 g) Package Schneiders® Country Naturals® Oven Roasted Turkey Breast
(250g) Thick sliced Brie cheese
20 Spears of asparagus, blanched
2 tbsp (30 mL) Mayonnaise
Olive oil

Directions

PREHEAT panini grill to 375°F (190°C).

SPREAD 4 slices of bread with Dijon mustard. Top with turkey slices, Brie cheese, and asparagus, then spread the remaining slices of bread with mayonnaise.

BRUSH the outside of each sandwich with olive oil. Place in the preheated panini press and grill until the cheese is melted and the outside is golden brown, about 5-6 minutes.

Notes

If you don’t have a panini press, this sandwich can be grilled in a skillet for 2-3 minutes per side.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet