Turkey, Brie and Asparagus Panini

Turkey, Brie and Asparagus Panini
  • Prep Time: 7
  • Total Time: 12
  • Servings: 4

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About this Recipe

Creamy Brie cheese melted with fresh asparagus and oven roasted turkey in a crispy grilled Panini.


8 Slices Villaggio® Italian Style Panini Bread
2 tbsp (30 mL) Dijon mustard
1 Pkg Schneiders® Country Naturals® Oven Roasted Turkey Breast
2 tbsp (30 mL) Mayonnaise
14 oz (400 g) Thick sliced Brie cheese
20 Spears asparagus, blanched
Olive oil


PREHEAT panini grill to 375˚F (190˚C).

SPREAD 4 slices of bread with Dijon mustard. Top with Brie, turkey, asparagus and remaining 4 slices of bread spread with mayonnaise.

BRUSH outside of each sandwich with olive oil.

GRILL sandwiches until cheese is melted and outside is golden brown, about 5-6 minutes.


If you don’t have a panini grill, this sandwich can be made in a fry pan.

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